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Awesome Recipe

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday November 24th 2020
1.079
1.014
8.5%
0.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb US - Pale 2-Row43 lb Pale 2-Row 37 1.8 76.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 3.6%
3 lb German - Carafa I3 lb Carafa I 32 340 5.4%
1.50 lb Weyermann - Roasted Barley1.5 lb Roasted Barley 29.9 432 2.7%
3.50 lb Weyermann - CaraAroma3.5 lb CaraAroma 36 140 6.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 5.4%
56 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.86 gal (87.45 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 9.86 gal (39.45 qt) sparge/top-off. 17.62 70.5  
Strike water volume at mash thickness of 1.33 qt/lb 17.62 70.5  
Mash volume with grains 21.86 87.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 10.53 g | 42.1 qt) 11.03 44.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.65 114.6
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Elgrindio. All Grain, ABV 8.54%, IBU 0, SRM 39.23, Fermentables: (Pale 2-Row, CaraMunich III, Carafa I, Roasted Barley, CaraAroma, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 01:58 UTC