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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 30.18 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André Carvalho
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 24th 2020
1.053
1.013
5.2%
7.1
5.9
n/a
87.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Wheat Malt2500 g Wheat Malt $ 35.00 / kg
$ 87.50 		37 2 51%
1,400 g Munich Malt1400 g Munich Malt 36.8 7.87 28.6%
1,000 g American - Pilsner1000 g Pilsner 37 1.8 20.4%
4,900 g / $ 87.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 6.31 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 40 min 0.83 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lemon peel Flavor Secondary 0 min.
 
Yeast
- us05
Amount:
2 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 30.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.2 L) 20
Total: 18.3  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by André Carvalho. All Grain, ABV 5.2%, IBU 7.14, SRM 5.91, Fermentables: (Wheat Malt, Munich Malt, Pilsner) Hops: (Citra) Other: (Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 21:51 UTC