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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.062
1.012
6.6%
55.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 28.6%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 42.9%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 7.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.1%
0.50 kg Weyermann - Extra Pale Premium Pilsner Malt0.5 kg Extra Pale Premium Pilsner Malt 38 1.5 7.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 15 min 12.48 11.5%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 9.68 7.6%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 15 min 12.58 7.6%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil at 100 °C 5 min 2.72 7.6%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand 15 min 3.31 7.6%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Hop Stand 15 min 3.85 7.6%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Hop Stand 15 min 5 7.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Hop Stand 15 min 2.69 7.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 11.5%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 7.6%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 7.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.6%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 2.92 0.8%
262 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
11 L Sparge -- -- --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.8 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 26
Total: 39.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.55%, IBU 55.23, SRM 7.05, Fermentables: (Finest Pale Ale Golden Promise, Pale Ale, Dextrin Malt, Golden Naked Oats, Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Amarillo (8.6 AA), Centennial (10 AA), Chinook (13 AA), Cascade (7 AA), Cascade, Chinook, Centennial, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 21:36 UTC