Chocolate Hop Nob - Beer Recipe - Brewer's Friend

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Chocolate Hop Nob

107 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday November 24th 2020
1.035
1.010
3.3%
40.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Weyermann - Pale Ale2.35 kg Pale Ale 39 2.3 81.9%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 6.6%
0.19 kg Crisp Malting - Caramalt 15L0.19 kg Caramalt 15L 32.7 17.5 6.6%
0.14 kg Crisp Malting - Crystal Light - 45L0.14 kg Crystal Light - 45L 33.1 45 4.9%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 20.46 5.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 20.24 7.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 5.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.7%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 23.7%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.7%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 15.2
Mash volume with grains (equipment estimates 15.9 L) 17.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 15.2  
Equipment Profile Used: System Default
"Chocolate Hop Nob" Specialty IPA: Black IPA beer recipe by joetgm87. BIAB, ABV 3.3%, IBU 40.7, SRM 20.1, Fermentables: (Pale Ale, Carafa Special Type 1 , Caramalt 15L, Crystal Light - 45L) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 21:35 UTC