Flores de Calafate pale ale - Beer Recipe - Brewer's Friend

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Flores de Calafate pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Scotia
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 24th 2020
1.051
1.010
5.4%
29.8
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen 37 2 58.3%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 25%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 16 Boil 60 min 10.56 9.1%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 15.67 22.7%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 9.5 Hop Stand at 85 °C 60 min 3.56 68.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.4 L) 42
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 59.9  
Equipment Profile Used: System Default
"Flores de Calafate pale ale" Blonde Ale beer recipe by Scotia. All Grain, ABV 5.43%, IBU 29.79, SRM 5.49, Fermentables: (Pilsen, Pale Ale, Carapils, Wheat Malt) Hops: (Apollo, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-11-24 21:46 UTC