Breakfast of Champions OPA - Beer Recipe - Brewer's Friend

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Breakfast of Champions OPA

236 calories 24.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 236 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.22 / lb
$ 17.05 		37 1.8 92.6%
1 lb Flaked Oats1 lb Flaked Oats $ 1.70 / lb
$ 1.70 		33 2.2 6.6%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 0.8%
15.12 lbs / $ 18.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA) / 3.3 Ounces2 oz Cascade (7 AA) / 3.3 Ounces Hops Leaf/Whole 7 Boil 60 min 41.43 28.6%
2 oz Northern Brewer (7.8 AA) / 5.3 Ounces2 oz Northern Brewer (7.8 AA) / 5.3 Ounces Hops Leaf/Whole 7.8 Boil 15 min 22.91 28.6%
3 oz Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces3 oz Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces Hops $ 1.44 / oz
$ 4.31 		Pellet 11.5 Dry Hop Day 7 42.9%
7 oz / $ 4.31
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Breakfast of Champions OPA" American Pale Ale beer recipe by Jordan Nornhold. All Grain, ABV 6.96%, IBU 64.33, SRM 5.26, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, CaraMunich III) Hops: (Cascade (7 AA) / 3.3 Ounces, Northern Brewer (7.8 AA) / 5.3 Ounces, Yakima Valley Hops - Mosaic (11.5 AA) / 16 Ounces)
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  • Last Updated: 2020-11-24 21:11 UTC