Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

195 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Tuesday November 24th 2020
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22.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.22 / lb
$ 14.62 		37 1.8 96%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 14.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Boil 60 min 29.76 12.5%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Boil 20 min 18.02 12.5%
2 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces2 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 1.87 		Pellet 8.4 Boil 5 min 11.87 25%
4 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces4 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 3.75 		Pellet 8.4 Dry Hop Day 7 50%
8 oz / $ 7.50
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Jordan Nornhold. All Grain, ABV 5.88%, IBU 59.65, SRM 5.98, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces)
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  • Last Updated: 2020-11-24 21:08 UTC