Black Sass IPA - Beer Recipe - Brewer's Friend

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Black Sass IPA

235 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Tuesday November 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.22 / lb
$ 17.05 		37 1.8 91.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.3%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row $ 1.82 / lb
$ 0.68 		25 500 2.5%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 2.5%
244 oz / $ 17.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 60 min 60.25 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 15 min 21.01 16.7%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Boil 10 min 9.92 16.7%
1 oz Cascade (7 AA) / 3.3 Ounces1 oz Cascade (7 AA) / 3.3 Ounces Hops Leaf/Whole 7 Boil 5 min 4.13 16.7%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces Hops $ 0.94 / oz
$ 0.94 		Pellet 8.4 Boil 0 min 16.7%
1 oz Cascade (7 AA) / 3.3 Ounces1 oz Cascade (7 AA) / 3.3 Ounces Hops Leaf/Whole 7 Dry Hop Day 7 16.7%
6 oz / $ 1.87
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Black Sass IPA" Specialty IPA: Black IPA beer recipe by Jordan Nornhold. All Grain, ABV 6.98%, IBU 95.3, SRM 28.73, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 80L, Black Malt - 2-Row, Dark Chocolate) Hops: (Summit (18.5 AA), Chinook (13 AA), Yakima Valley Hops - Centennial (8.4 AA) / 32 Ounces, Cascade (7 AA) / 3.3 Ounces)
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  • Last Updated: 2020-11-24 21:03 UTC