Indie/Lockdown IPA - Beer Recipe - Brewer's Friend

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Indie/Lockdown IPA

119 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday November 24th 2020
1.040
1.004
4.7%
22.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg Weyermann - Pale Ale3.12 kg Pale Ale 39 2.3 77.6%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 7.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 7.5%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 7.5%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 60 min 20.89 23.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 10 min 1.14 6.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 10.6%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 59.6%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 16.3
Mash volume with grains (equipment estimates 19.2 L) 19
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 10.3
Volume into fermentor 16
Total: 16.3  
Equipment Profile Used: System Default
"Indie/Lockdown IPA" American IPA beer recipe by joetgm87. BIAB, ABV 4.71%, IBU 22.02, SRM 6.07, Fermentables: (Pale Ale, Wheat Malt, Munich Type I, Caramalt 15L) Hops: (Simcoe, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 20:43 UTC