Alice Porter (01) - Beer Recipe - Brewer's Friend

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Alice Porter (01)

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 24th 2020
1.053
1.013
5.2%
44.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg Crisp Malting - Extra Pale Ale Malt1.32 kg Extra Pale Ale Malt 38 1.7 49.3%
0.44 kg Weyermann - Munich Type I0.44 kg Munich Type I 38 6 16.4%
0.22 kg Weyermann - Carafa I0.22 kg Carafa I 32 340 8.2%
0.19 kg American - Caramel / Crystal 150L0.19 kg Caramel / Crystal 150L 33 150 7.1%
0.16 kg Weyermann - Special W0.16 kg Special W 33.6 115 6%
0.16 kg Crisp Malting - Torrified Wheat0.16 kg Torrified Wheat 36 2 6%
0.19 kg Crisp Malting - Flaked Torrified Oats0.19 kg Flaked Torrified Oats 33 3.2 7.1%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Columbus2.5 g Columbus Hops Pellet 15 Boil 60 min 19.35 6.3%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 24.79 31.3%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.3%
12.50 g Sorachi Ace12.5 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 31.3%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.2 L) 15
Mash volume with grains (equipment estimates 16.9 L) 16.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 0.3
Volume into fermentor 6
Total: 15  
Equipment Profile Used: System Default
"Alice Porter (01)" Baltic Porter beer recipe by joetgm87. BIAB, ABV 5.21%, IBU 44.14, SRM 50, Fermentables: (Extra Pale Ale Malt, Munich Type I, Carafa I, Caramel / Crystal 150L, Special W, Torrified Wheat, Flaked Torrified Oats) Hops: (Columbus, East Kent Goldings, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 20:48 UTC