test beer 1 - Beer Recipe - Brewer's Friend

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test beer 1

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Tuesday November 24th 2020
1.034
1.009
3.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 100%
3 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"test beer 1" American Light Lager beer recipe by ChrisHam. All Grain, ABV 3.36%, IBU 0, SRM 2.7, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 20:29 UTC