Muffin Dunkelweizen - Beer Recipe - Brewer's Friend

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Muffin Dunkelweizen

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 16th 2014
1.053
1.011
5.6%
19.8
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 45.9%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 24.6%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.9%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.9%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 19.77 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature -- 64 °C 40 min
Temperature -- 68 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.9 L) 24.1
Mash volume with grains (equipment estimates 34.9 L) 28.1
Grain absorption losses (steeping) -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Rack of 8l with 0.75kg fresh dark berries for secondary ferment. FWH w/magnum

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  • Last Updated: 2014-03-19 14:57 UTC