Rock the Red IPA - Beer Recipe - Brewer's Friend

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Rock the Red IPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday November 24th 2020
1.068
1.019
6.4%
61.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 73.5%
1 lb American - Vienna1 lb Vienna 35 4 16.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 8.2%
2 oz German - Carafa I2 oz Carafa I 32 340 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 45 min 35.35 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.45 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.68 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cherry puree Water Agt Mash 0 min.
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.04 g | 8.1 qt) 1.84 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Rock the Red IPA" Specialty IPA: Red IPA beer recipe by SuperLemonAdam. All Grain, ABV 6.42%, IBU 61.23, SRM 17.21, Fermentables: (Maris Otter Pale, Vienna, CaraMunich, Carafa I) Hops: (Citra, Centennial, Simcoe) Other: (cherry puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 19:02 UTC