Inadequately Confident - Beer Recipe - Brewer's Friend

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Inadequately Confident

Created: Tuesday November 24th 2020
480 calories 43.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 480 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
1.143
1.029
14.9%
38.5
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 100%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 75 min 23.11 50%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 25 min 15.37 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Brown Sugar Other Primary 0 min.
2 each Vanilla Bean Spice Secondary 90 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.38 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 7.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 4 16  
Total: 9.38 37.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 39% 14.9 ppg
Wort Volume:
4 Gallons
  • Expected 4 Gallons of fermentable wort.
  • Expected OG: 1.143
  • Actual OG: 1.093
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 91.4%
  • Current ABV: 11.16%
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/22/2020 6:16 PM
over 4 years ago
+0 Brew Day Complete 1.093 4 Gallons 11/24/2020 6:20 PM
over 4 years ago
4 gallons original wort at 1.093
Admixture 2 gallons at 1.109

(1.093x4)+(1.109x2)/6 = 1.098 adjusted OG
11/23/2020 6:20 PM
over 4 years ago
+1 Other   11/24/2020 6:21 PM
over 4 years ago
Added amyloglucosidase drops
11/24/2020 6:20 PM
over 4 years ago
+2 Other   11/24/2020 6:22 PM
over 4 years ago
Added first gallon of admixture
12/4/2020 1:46 AM
over 4 years ago
+12 Sample 1.008   12/4/2020 1:46 AM
over 4 years ago
2/22/2021 6:28 PM
over 3 years ago
+92 Packaged 5 Gallons 2/22/2021 6:28 PM
over 3 years ago
force carbonated in keg.
 
Notes

Add amylase to mash (0.3 teaspoons per gallon)
4 gallons in fermenter
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter

FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG

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  • Last Updated: 2021-02-08 16:26 UTC