Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 75 min | 23.11 | 50% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 25 min | 15.37 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Brown Sugar | Other | Primary | 0 min. | |
2 each | Vanilla Bean | Spice | Secondary | 90 days |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.8 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. | 10.94 | 43.8 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.38 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 7.56 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 10.94 | 43.8 |
Mash volume with grains | 12.94 | 51.8 |
Grain absorption losses | -3.13 | -12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.1 | 16.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) | 4 | 16 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/22/2020 6:16 PM over 4 years ago |
+0 | Brew Day Complete | 1.093 | 4 Gallons |
11/24/2020 6:20 PM over 4 years ago |
4 gallons original wort at 1.093 Admixture 2 gallons at 1.109 (1.093x4)+(1.109x2)/6 = 1.098 adjusted OG |
||
11/23/2020 6:20 PM over 4 years ago |
+1 | Other |
11/24/2020 6:21 PM over 4 years ago |
Added amyloglucosidase drops | ||||
11/24/2020 6:20 PM over 4 years ago |
+2 | Other |
11/24/2020 6:22 PM over 4 years ago |
Added first gallon of admixture | ||||
12/4/2020 1:46 AM over 4 years ago |
+12 | Sample | 1.008 |
12/4/2020 1:46 AM over 4 years ago |
||||
2/22/2021 6:28 PM over 3 years ago |
+92 | Packaged | 5 Gallons |
2/22/2021 6:28 PM over 3 years ago |
force carbonated in keg. |