Spare Parts - Beer Recipe - Brewer's Friend

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Spare Parts

191 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Wild Guess Brewery
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 24th 2020
1.059
1.007
6.8%
41.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 63.2%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 28.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 19.38 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.37 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.4 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - A-28 London Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Spare Parts" Blonde Ale beer recipe by Wild Guess Brewery. BIAB, ABV 6.82%, IBU 41.51, SRM 7.22, Fermentables: (Pale Ale, Finest Maris Otter, Flaked Wheat, Caramunich Type 3) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-01 14:21 UTC