034. Dubbel D - Beer Recipe - Brewer's Friend

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034. Dubbel D

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 24th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 43.1%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 25.9%
0.75 kg Munich - Light 10L0.75 kg Munich - Light 10L 33 10 12.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) 32 80 8.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.2%
0.25 kg Bestmalz - BEST Melanoidin Light0.25 kg BEST Melanoidin Light 34.5 19.5 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.77 14.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 5.4 Boil 45 min 15.4 85.7%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"034. Dubbel D" Belgian Dubbel beer recipe by JustTheBrewOfUs. All Grain, ABV 7.34%, IBU 23.17, SRM 16.28, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Munich - Light 10L, Belgian Candi Syrup - Dark (80L), Special B, BEST Melanoidin Light) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 23:56 UTC