034. Dubbel D
197 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
7.77 |
14.3% |
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
5.4 |
Boil
|
45 min |
15.4 |
85.7% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 26.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"034. Dubbel D" Belgian Dubbel beer recipe by JustTheBrewOfUs. All Grain, ABV 7.34%, IBU 23.17, SRM 16.28, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Munich - Light 10L, Belgian Candi Syrup - Dark (80L), Special B, BEST Melanoidin Light) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2020-11-28 23:56 UTC