Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Vienna | 37 | 4 | 55.5% | |
4 lb | Weyermann - Munich Type I | 38 | 6 | 37% | |
0.50 lb | Weyermann - Caramunich Type 1 | 33.5 | 35 | 4.6% | |
2 oz | American - Chocolate | 29 | 350 | 1.2% | |
3 oz | Bestmalz - BEST Melanoidin | 34.5 | 27 | 1.7% | |
10.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle | Pellet | 8.2 | Boil | 60 min | 22.41 | 42.9% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 5.95 | 57.1% | |
1.75 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.24 | 17 |
Grain absorption losses | -1.35 | -5.4 |
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |