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amber

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 263 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 24th 2020
1.048
1.012
4.7%
31.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
263 lb Thomas Fawcett - Maris Otter Pale Ale Malt263 lb Maris Otter Pale Ale Malt 38 2.65 54%
110 lb Munich110 lb Munich 37 6 22.6%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 11.3%
25 lb Bestmalz - BEST Biscuit25 lb BEST Biscuit 35 20 5.1%
10 lb American - Blackprinz10 lb Blackprinz 36 500 2.1%
12 lb American - Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 2.5%
12 lb American - Caramel / Crystal 75L12 lb Caramel / Crystal 75L 33 75 2.5%
487 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Willamette3 lb Willamette Hops Pellet 4.5 Boil 59 min 15.85 46.2%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 30 min 12.68 30.8%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 5 min 2.47 23.1%
6.50 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.4 gal (1073.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.4 gal (1025.6 qt) sparge/top-off.    
Water added to kettle 323.88 1295.5  
Grain absorption losses (steep / mash) -60.88 -243.5  
Pre boil volume (equipment estimates 268.4 g | 1073.6 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 257.6 g | 1030.4 qt) 263 1052  
Estimated amount in fermentor 263 1052  
Total: 323.88 1295.5
Equipment Profile Used: System Default
"amber" American Amber Ale beer recipe by tbols41. Extract, ABV 4.71%, IBU 31, SRM 17.57, Fermentables: (Maris Otter Pale Ale Malt, Munich, Munich Dark 20L, BEST Biscuit, Blackprinz, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Willamette, Cascade)
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  • Last Updated: 2020-11-25 14:09 UTC