GASA2 - Beer Recipe - Brewer's Friend

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GASA2

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300.16 liters
Post Boil Size: 292.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NACHO
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 24th 2020
1.060
1.014
6.1%
24.9
4.5
n/a
6,936.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pilsen45 kg Pilsen $ 62.00 / kg
$ 2,790.00 		37 2 69.2%
10 kg BA Malt - Pale Ale10 kg Pale Ale $ 74.00 / kg
$ 740.00 		38 4 15.4%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt $ 84.00 / kg
$ 840.00 		38 2 15.4%
65 kg / $ 4,370.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops $ 5,600.00 / kg
$ 560.00 		Pellet 14.25 Whirlpool 0 min 2.85 25%
100 g Barth-Haas - Sabro100 g Sabro Hops $ 4,300.00 / kg
$ 430.00 		Pellet 14 Dry Hop 5 days 25%
120 g Galaxy120 g Galaxy Hops $ 5,600.00 / kg
$ 672.00 		Pellet 14.25 Boil 30 min 12.38 30%
80 g Barth-Haas - Sabro80 g Sabro Hops $ 4,300.00 / kg
$ 344.00 		Pellet 14 Boil 45 min 9.69 20%
400 g / $ 2,006.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
$ 8,000.00 / kg
$ 560.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 560.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.1 L. Suggest reducing initial water volume to 45.4 L and adding 213.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.4 L. Suggest reducing strike water volume to 2.5 L and adding 160 L sparge/top-off. 162.5
Strike water volume at mash thickness of 2.5 L/kg 162.5
Mash volume with grains 205.4
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 162.5 L) 203.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.1 L) 300.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 250.5 L) 292.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 291.7 L) 250
Total: 366.1  
Equipment Profile Used: System Default
"GASA2" American IPA beer recipe by NACHO. All Grain, ABV 6.05%, IBU 24.92, SRM 4.5, Fermentables: (Pilsen, Pale Ale, Wheat Malt) Hops: (Galaxy, Sabro)
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  • Last Updated: 2020-12-15 02:53 UTC