Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday November 24th 2020

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pale ale6.5 kg BEST Pale ale	38.1	2.81	96.3%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.7%
6.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 kg

Bestmalz - BEST Pale ale

38.1

2.81

96.3%

0.25 kg

Belgian - Biscuit

3.7%

6.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	43.08	17.1%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	15 min	11.64	20%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	16.63	20%
35 g	Cascade35 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	30 min	3.23	20%
35 g	Centennial35 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	30 min	4.62	20%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	15 min	3.56	2.9%
175 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Columbus

Pellet

Boil

60 min

43.08

17.1%

35 g

Cascade

Pellet

Boil

15 min

11.64

20%

35 g

Centennial

Pellet

Boil

15 min

16.63

20%

35 g

Cascade

Pellet

Hop Stand at 80 °C

30 min

3.23

20%

35 g

Centennial

Pellet

Hop Stand at 80 °C

30 min

4.62

20%

5 g

Columbus

Pellet

Boil

15 min

3.56

2.9%

175 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	46.64	20%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	14.87	40%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	21.25	40%
175 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	24.6
Mash volume with grains (equipment estimates 28.3 L)	29.1
Grain absorption losses	-6.8
Remaining sparge water volume (equipment estimates 13.8 L)	11.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	24.6
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	0.8
Going into fermentor	25
Total:	36.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

24.6

Mash volume with grains (equipment estimates 28.3 L)

29.1

Grain absorption losses

-6.8

Remaining sparge water volume (equipment estimates 13.8 L)

11.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

24.6

Hops absorption losses (whirlpool, hop stand)

-0.4

Top off amount

0.8

Going into fermentor

Total:

36.1

Equipment Profile Used:

System Default

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