Renaissance Brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Renaissance Brown ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 24th 2020
Similar Recipes

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.057
1.014
5.6%
25.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 10.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 0 min 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Boil 0 min 11.8%
0.25 oz chinook0.25 oz chinook Hops Pellet 12.7 Boil 30 min 8.4 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 10 min 7.99 23.5%
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 10 min 8.86 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Dry Hop 0 days 11.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Renaissance Brown ale" American Brown Ale beer recipe by BamaPhil. All Grain, ABV 5.61%, IBU 25.24, SRM 28.84, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Cascade, Willamette, chinook)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-27 23:01 UTC