SSMASH porter - Beer Recipe - Brewer's Friend

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SSMASH porter

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://hwcdn.libsyn.com/p/5/0/0/50097a941b2ddf2d/bbr11-19-20maltsampler05.mp3?c_id=88823732&cs_id=88823732&expiration=1606241314&hwt=7a4ff32bae1886830ec975ded372874f
Created: Tuesday November 24th 2020
1.079
1.015
8.4%
34.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row 37 1.8 94.1%
10.25 oz American - Black Malt10.25 oz Black Malt 28 500 5.9%
10.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hersbrucker28 g Hersbrucker Hops Pellet 4 Boil 30 min 13.73 73.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 20.73 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.37 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.43 25.7  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Top off amount 1 4  
Volume into fermentor 3.5 14  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

Scaled from a .68 gallon batch size

Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 15:47 UTC