Hop Lager Verão - Beer Recipe - Brewer's Friend

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Hop Lager Verão

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ronaldo Raimondi
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 24th 2020
1.044
1.011
4.4%
20.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,700 g Belgian - Pilsner3700 g Pilsner 37 1.6 93%
200 g German - Melanoidin200 g Melanoidin 37 25 5%
80 g Belgian - Caramel Pils80 g Caramel Pils 34 8 2%
3,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 18.97 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Mash 0 min 1.89 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 0 min 66.7%
60 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Hop Lager Verão" American Light Lager beer recipe by ronaldo Raimondi. All Grain, ABV 4.35%, IBU 20.86, SRM 4.27, Fermentables: (Pilsner, Melanoidin, Caramel Pils) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 16:48 UTC