MKE Hazy, Not Hazy - Beer Recipe - Brewer's Friend

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MKE Hazy, Not Hazy

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nic Rakovec
Hop Utilization: 88%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday November 24th 2020
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1.062
1.015
6.2%
61.3
5.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 13.81 7.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.1 Boil 10 min 14.88 5.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 10.55 11.3%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 18.1 Whirlpool at 170 °F 15 min 12.63 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 9.46 11.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop Day 7 7.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop Day 7 11.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 7 7.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop Day 3 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop Day 3 11.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop Day 3 7.5%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 232
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.78 gal Strike 162 °F 152 °F 60 min
4.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2020-11-24 16:46 UTC