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Pale ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 24th 2020
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1.054
1.011
5.6%
37.7
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 95.2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.8%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.72 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.87 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 3.05 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L using robobrew pump Strike 68 °C 68 °C 60 min
Mash out Temperature -- 74 °C 20 min
7 L Sparge -- 74 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.8 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 19.5
Total: 31.1  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #337061. All Grain, ABV 5.58%, IBU 37.65, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-12-29 23:50 UTC