Kapardrottning (ljusare) - Beer Recipe - Brewer's Friend

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Kapardrottning (ljusare)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1230 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Johan Lundin
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.059
1.011
6.5%
20.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 81.4%
7 kg German - Carapils7 kg Carapils 35 1.3 2.3%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 16.3%
307 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 kg Magnum (15 AA)0.17 kg Magnum (15 AA) Hops Pellet 15 Boil 50 min 4.79 1.3%
0.18 kg Magnum (15 AA)0.18 kg Magnum (15 AA) Hops Pellet 15 Boil 15 min 2.64 1.4%
1 kg Citra (11 AA)1 kg Citra (11 AA) Hops Pellet 11 Boil 1 min 0.94 7.8%
1.60 kg Nelson Sauvin (12.5 AA)1.6 kg Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.7 12.5%
1 kg Citra (11 AA)1 kg Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 20 min 2.75 7.8%
2.40 kg Nelson Sauvin (12.5 AA)2.4 kg Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 20 min 7.5 18.8%
2.40 kg Citra (11 AA)2.4 kg Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 18.8%
4 kg Nelson Sauvin (12.5 AA)4 kg Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 31.4%
12.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 mg/l Chalk Water Agt Mash 1 hr.
136 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
64 mg/l Gypsum Water Agt Mash 1 hr.
43 mg/l Baking Soda Water Agt Mash 1 hr.
24 each Protafloc Fining Boil 15 min.
20 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
750 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Strike -- 67 °C 60 min
575 L Lakning Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.97 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1220.45 L. Suggest reducing initial water volume to 45.4 L and adding 1175.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1114.41 L 911.8
Strike water volume at mash thickness of 3 L/kg 911.8
Mash volume with grains 1114.4
Grain absorption losses -307
Remaining sparge water volume 626.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1220.5 L) 1230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.8
Post boil volume (equipment estimates 1209.6 L) 1200
Hops absorption losses (whirlpool, hop stand) -17
Estimated amount in fermentor 1183
Total: 1537.9  
Equipment Profile Used: System Default
 
Notes

325 lactol

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  • Last Updated: 2024-10-04 07:48 UTC