Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

389 calories 39.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.61 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frederick Ureta
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Tuesday November 24th 2020
1.116
1.029
11.4%
0.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 76.9%
5 lb Viking - Munich Dark Malt5 lb Munich Dark Malt 33 8.5 19.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 3.8%
26 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.61 34.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 12.11 48.4
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Frederick Ureta. All Grain, ABV 11.39%, IBU 0, SRM 13.34, Fermentables: (Brewers Malt 2-Row, Munich Dark Malt, Caramel Malt - 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 15:54 UTC