Framboise pale ale anglaise - Beer Recipe - Brewer's Friend

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Framboise pale ale anglaise

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday November 24th 2020
1.071
1.020
6.8%
15.9
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 94.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.1 Boil at 100 °C 60 min 11.95 40%
30 g Centennial30 g Centennial Hops Leaf/Whole 8.8 Whirlpool at 80 °C 20 min 3.94 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1,600 g Raspberries Flavor Primary 14 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates -0.3 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante.

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  • Last Updated: 2020-12-18 03:55 UTC