Kentucky Jelly - Beer Recipe - Brewer's Friend

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Kentucky Jelly

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday November 24th 2020
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Kentucky Common Ale

by maconmatt

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

1.047
1.009
5.0%
24.2
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt 37 2 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
10 oz Weyermann - Chocolate Rye10 oz Chocolate Rye 29.9 240 6.3%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 3.8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cluster1.2 oz Cluster Hops Pellet 7.3 Boil 30 min 24.15 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Bru'n Water Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.55 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 10.1 40.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 1 4  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Kentucky Jelly" Kentucky Common beer recipe by AdamPS1025. BIAB, ABV 5.01%, IBU 24.15, SRM 15.38, Fermentables: (California Select 2-Row Malt, Flaked Corn, Chocolate Rye, Caramel Malt - 40L) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-03 16:03 UTC