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Plague

565 calories 52.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 565 calories (Per 500ml)
Carbs: 52.1 g (Per 500ml)
Created: Tuesday November 24th 2020
1.120
1.025
12.4%
51.8
62.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter 38 6.51 66.7%
1 kg Simpsons - Aromatic Malt1 kg Aromatic Malt 33 59.99 14.2%
0.60 kg Simpsons - Red Rye Crystal0.6 kg Red Rye Crystal 29.9 237.07 8.5%
0.50 kg Simpsons - Heritage Crystal0.5 kg Heritage Crystal 32 174.63 7.1%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 3.5%
7.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.68 25%
20 g Bullion20 g Bullion Hops Leaf/Whole 3.9 Boil 60 min 11.45 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 14.4 25%
20 g Bullion20 g Bullion Hops Leaf/Whole 3.9 Boil 30 min 11.23 25%
80 g / £ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains 15.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 16
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 24  
Equipment Profile Used: System Default
 
Notes

1/4 of Maris Otter to be smoked over Alder chips before mashing.

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  • Last Updated: 2021-01-23 15:36 UTC