Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Viking - Vienna | 37 | 3.6 | 95.8% | |
8 oz | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 3.5% | |
1.40 oz | Viking - Roasted Barley | 32.7 | 340 | 0.6% | |
225.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 15 | Boil | 60 min | 19.27 | 33.3% | |
0.40 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 3.5 | 33.3% | |
0.40 oz | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 1.41 | 33.3% | |
1.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.81 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.8 oz Temp: 45 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 0 | 6 | 3 | 0 | 11 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.28 gal | Strike | 164 °F | 154 °F | 60 min | |
4.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.28 | 21.1 |
Mash volume with grains | 6.41 | 25.6 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |