Amk ipa - Beer Recipe - Brewer's Friend

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Amk ipa

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 255 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 24th 2020
1.057
1.009
6.3%
28.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pilsner55 kg Pilsner 37 1.8 85.9%
4 kg German - Carapils4 kg German - Carapils 35 1.3 6.3%
2 kg German - CaraHell2 kg CaraHell 34 11 3.1%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 4.7%
64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo (20 AA)25 g Apollo (20 AA) Hops Pellet 18.1 Boil 60 min 4.28 0.9%
1,000 g Columbus (15 AA)1000 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 82 °C 30 min 17.65 37.7%
125 g Northern Brewer - Idaho 7 (12 AA)125 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12 Whirlpool at 82 °C 30 min 1.76 4.7%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)250 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Hop Stand at 85 °C 30 min 4.9 9.4%
500 g Chinook (13 AA)500 g Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 18.9%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 3 days 9.4%
500 g Yakima Chief Hops - Simcoe (13.6 AA)500 g Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop 3 days 18.9%
2,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 20 66 65 101 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.13 L. Suggest reducing initial water volume to 45.4 L and adding 223.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 146.2 L) 147.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 269.1 L) 270
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 261.9 L) 265
Hops absorption losses (whirlpool, hop stand) -6.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258.1 L) 255
Total: 330.1  
Equipment Profile Used: System Default
"Amk ipa" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 6.31%, IBU 28.6, SRM 3.98, Fermentables: (Pilsner, German - Carapils, CaraHell, Corn Sugar - Dextrose) Hops: (Apollo (20 AA), Columbus (15 AA), Northern Brewer - Idaho 7 (12 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Chinook (13 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe (13.6 AA))
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  • Last Updated: 2021-03-12 12:35 UTC