kellerbier
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.98 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Taipei Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.42 g). Reduce mash thickness to 1.88 qt/lb or increase pre-boil volume to 4.44 g.
|
|
|
Strike water volume at mash thickness of 2.5 qt/lb
|
5.86 |
23.4
|
Mash volume with grains (equipment estimates 3.51 g | 14 qt)
|
6.61 |
26.4
|
Grain absorption losses
|
-1.17 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.94 g | 15.8 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.4 |
9.6
|
Top off amount
|
3.1 |
12.4
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.42
|
17.7
|
Equipment Profile Used: |
System Default |
"kellerbier" Kellerbier: Amber Kellerbier beer recipe by Vito. All Grain, ABV 4.82%, IBU 10.98, SRM 11.88, Fermentables: (Vienna, Pilsner, Carafa Special Type II, Melanoidin) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2020-11-24 14:20 UTC