West Bryson Road 001 - Beer Recipe - Brewer's Friend

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West Bryson Road 001

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 15.12 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday November 24th 2020
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OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

1.058
1.012
6.0%
44.3
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32.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Simpsons - Finest Pale Ale Golden Promise4.76 kg Finest Pale Ale Golden Promise £ 2.00 / kg
£ 9.52 		37 2.4 78.2%
0.55 kg Torrified Wheat0.55 kg Torrified Wheat £ 2.00 / kg
£ 1.10 		36 2 9%
0.78 kg Flaked Oats0.78 kg Flaked Oats £ 2.00 / kg
£ 1.56 		33 2.2 12.8%
6.09 kg / £ 12.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops £ 0.07 / g
£ 1.97 		Pellet 12.5 Hop Stand at 85 °C 30 min 23.59 16.7%
30 g Citra30 g Citra Hops £ 0.07 / g
£ 2.06 		Pellet 11 Hop Stand at 85 °C 30 min 20.76 16.7%
60 g Mosaic60 g Mosaic Hops £ 0.07 / g
£ 3.93 		Pellet 12.5 Dry Hop 7 days 33.3%
60 g Citra60 g Citra Hops £ 0.07 / g
£ 4.13 		Pellet 11 Dry Hop 7 days 33.3%
180 g / £ 12.08
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
£ 7.99 / each
£ 7.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 4 5 11 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.23 L Strike 69 °C 67 °C 60 min
5.44 L Batch Sparge 76 °C 76 °C 15 min
1.1 L Top Off 20 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains (equipment estimates 18.2 L) 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 9.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16.6
Boil off losses -2.9
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.1
Going into fermentor 15.9
Total: 23.6  
Equipment Profile Used: System Default
"West Bryson Road 001" Specialty IPA: New England IPA beer recipe by In The Woods. All Grain, ABV 6.02%, IBU 44.34, SRM 5.93, Fermentables: (Finest Pale Ale Golden Promise, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2021-01-10 16:32 UTC