Hick's - Beer Recipe - Brewer's Friend

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Hick's

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 24th 2020
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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

1.055
1.015
5.1%
31.8
19.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 85.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.2%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Progress0.5 oz Progress Hops Pellet 5 Boil 60 min 8.96 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 11.12 12.5%
0.50 oz Progress0.5 oz Progress Hops Pellet 5 Boil 15 min 4.45 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 15 min 5.52 12.5%
1 oz Progress1 oz Progress Hops Pellet 5 Boil 1 min 0.77 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.2 Boil 1 min 0.96 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Hick's" Strong Bitter beer recipe by Boekeloo. All Grain, ABV 5.13%, IBU 31.78, SRM 19.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Midnight Wheat Malt) Hops: (Progress, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 18:41 UTC