Zsatyeci ale - Beer Recipe - Brewer's Friend

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Zsatyeci ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 24th 2020
1.057
1.011
6.0%
35.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 92.3%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 24.33 10.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 10.23 25.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 1 min 0.57 25.6%
60 g Saaz60 g Saaz Hops Pellet 3.5 Dry Hop 3 days 38.5%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 32.8 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28
Total: 45.4  
Equipment Profile Used: System Default
"Zsatyeci ale" Blonde Ale beer recipe by petrosssz. All Grain, ABV 6.02%, IBU 35.14, SRM 3.69, Fermentables: (Swaen Pilsner, Dextrin Malt) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 14:14 UTC