Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

7572 calories 760.6 g 16 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 7572 calories (Per 16L)
Carbs: 760.6 g (Per 16L)
Created: Tuesday November 24th 2020
1.051
1.012
5.1%
36.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 23.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 36.73 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 0 days 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 16.5
Mash volume with grains (equipment estimates 19.6 L) 19.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 16.5  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Fase. BIAB, ABV 5.11%, IBU 36.73, SRM 8.24, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 11:38 UTC