Dark Master - specialty beer - Beer Recipe - Brewer's Friend

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Dark Master - specialty beer

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday November 24th 2020
1.064
1.018
6.1%
40.8
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Red X2.5 kg Red X 36 12 39.7%
0.60 kg Bestmalz - BEST Special X0.6 kg BEST Special X 34.5 132.5 9.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 1.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.6%
2.70 kg Bestmalz - BEST Pale ale2.7 kg BEST Pale ale 38.1 2.81 42.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.6%
0.10 kg Viking - Caramel 50 Malt(20L)0.1 kg Caramel 50 Malt(20L) 34 20 1.6%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.07 40%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.03 30%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 2 min 0.69 30%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Izvorska voda Ložac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C -- --
Mash 67 °C -- 60 min
12 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Dark Master - specialty beer" Irish Extra Stout beer recipe by FORZA-RI. All Grain, ABV 6.09%, IBU 40.79, SRM 30.12, Fermentables: (Red X, BEST Special X, Melanoidin, Château Roasted Barley, Chocolate, BEST Pale ale, Biscuit, Caramel 50 Malt(20L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 10:45 UTC