Dark Master - specialty beer
198 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.07 |
40% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.03 |
30% |
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.69 |
30% |
50 g
/ 0.00 €
|
Target Water Profile
Izvorska voda Ložac
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
-- |
-- |
|
Mash |
|
67 °C |
-- |
60 min |
12 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Dark Master - specialty beer" Irish Extra Stout beer recipe by FORZA-RI. All Grain, ABV 6.09%, IBU 40.79, SRM 30.12, Fermentables: (Red X, BEST Special X, Melanoidin, Château Roasted Barley, Chocolate, BEST Pale ale, Biscuit, Caramel 50 Malt(20L)) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-24 10:45 UTC