Mocitra Pale - Beer Recipe - Brewer's Friend

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Mocitra Pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.049
1.011
5.0%
42.7
9.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.26 kg Gladfield - American Ale Malt3.26 kg American Ale Malt 37.3 5.28 78.7%
0.44 kg Gladfield - Pilsner Malt0.44 kg Pilsner Malt 37.7 3.65 10.6%
0.26 kg Gladfield - Wheat Malt0.26 kg Wheat Malt 38.8 4.19 6.3%
0.18 kg Weyermann - Melanoidin0.18 kg Melanoidin 34.5 70.55 4.3%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 18.89 13.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 16.06 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.77 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 13.3%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
30694
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 37
Mash volume with grains (equipment estimates 35 L) 39.8
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 37  
Equipment Profile Used: System Default
 
Notes

Excellent beer. Make again for sure

Stoked on this one.
Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy.
I’ve left the stats on here at 80% cause I intend to brew this more often.

Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048.
Will be interested to taste the difference in the beers.
-tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer.

V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up.
Still drinking version two atm so it will either be side by side or a very quick change over to test the difference

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  • Last Updated: 2021-02-25 09:31 UTC