Britt's Specialty - Summer ale - Beer Recipe - Brewer's Friend

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Britt's Specialty - Summer ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.050
1.010
5.2%
23.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
200 g German - Vienna200 g Vienna 37 4 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 9.29 25%
25 g Calypso25 g Calypso Hops Leaf/Whole 13 Boil at 100 °C 10 min 14.05 25%
25 g Calypso25 g Calypso Hops Leaf/Whole 13 Dry Hop 4 days 25%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 68 °C 60 min
12 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16
Mash volume with grains 18.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Britt's Specialty - Summer ale" No Profile Selected beer recipe by Brewer #341091. All Grain, ABV 5.19%, IBU 23.34, SRM 3.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna) Hops: (Amarillo, Calypso, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 08:49 UTC