200304_First Test - Beer Recipe - Brewer's Friend

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200304_First Test

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 920 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 24th 2020
1.046
1.008
5.1%
43.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 94.1%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 5.9%
212.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Citra600 g Citra Hops Pellet 13 Boil 60 min 22.51 12%
700 g Citra700 g Citra Hops Pellet 13 Boil 15 min 13.03 14%
700 g Citra700 g Citra Hops Pellet 13 Whirlpool 20 min 7.91 14%
3,000 g Citra3000 g Citra Hops Pellet 13 Dry Hop 10 days 60%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Whirlfloc Water Agt Mash 10 min.
200 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 55 °C 50 °C 10 min
Temperature 50 °C 65 °C 60 min
Temperature 65 °C 76 °C 1 min
700 L Sparge 80 °C 78 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 932.2 L. Suggest reducing initial water volume to 45.4 L and adding 886.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459 L 318.8
Strike water volume at mash thickness of 1.5 L/kg 318.8
Mash volume with grains (equipment estimates 455.5 L) 459
Grain absorption losses -212.5
Remaining sparge water volume (equipment estimates 826.9 L) 844.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 932.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 920
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 920
Total: 1163.4  
Equipment Profile Used: System Default
"200304_First Test" American Pale Ale beer recipe by brewerscanvas. All Grain, ABV 5.08%, IBU 43.46, SRM 3.07, Fermentables: (Pilsner, Carapils) Hops: (Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 07:59 UTC