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Dubbel

495 calories 35.9 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 495 calories (Per 750ml)
Carbs: 35.9 g (Per 750ml)
Created: Tuesday November 24th 2020
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OG: 1.071 FG: 1.009 ABV: 8.1% IBU: 18

1.072
1.008
8.3%
19.1
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 37%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 18.5%
600 g Weyermann - Vienna Malt600 g Vienna Malt 37 3.5 11.1%
400 g The Swaen - Goldswaen Belge400 g Goldswaen Belge 35 14 7.4%
400 g The Swaen - Swaen Amber400 g Swaen Amber 35 20 7.4%
400 g The Swaen - WhiteSwaen Classic400 g WhiteSwaen Classic 37.7 2 7.4%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 7.4%
200 g Weyermann - Special W200 g Special W 33.6 115 3.7%
5,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.3 First Wort 0 min 15.26 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 10 min 2.15 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.7 Boil 10 min 1.69 33.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1.80 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 64 °C 90 min
12 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Stefan Forch. All Grain, ABV 8.31%, IBU 19.09, SRM 12.56, Fermentables: ( Swaen Pilsner, Munich - Light 10L, Vienna Malt, Goldswaen Belge, Swaen Amber, WhiteSwaen Classic, Cane Sugar, Special W) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Chalk, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 13:44 UTC