Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | US - Pale 2-Row | 37 | 1.8 | 79% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 3.8% | |
0.75 lb | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
10 oz | American - Roasted Barley | 33 | 300 | 3.2% | |
8 oz | Flaked Wheat | 34 | 2 | 2.5% | |
8 oz | Flaked Rye | 36 | 2.8 | 2.5% | |
19.62 lbs / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Chinook | Pellet | 13 | Boil | 60 min | 40.96 | 41.7% | |
0.75 oz | Chinook | Pellet | 13 | Boil | 30 min | 18.89 | 25% | |
0.50 oz | Centennial | Pellet | 10.5 | Boil | 15 min | 6.57 | 16.7% | |
0.50 oz | Centennial | Pellet | 10.5 | Boil | 5 min | 2.64 | 16.7% | |
3 oz / 0.00 € |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.95 | 31.8 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |