Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 86.5% | |
8 oz | Briess - Carapils Copper | 34 | 30 | 5.4% | |
6 oz | Flaked Barley | 32 | 2.2 | 4.1% | |
6 oz | Flaked Corn | 40 | 0.5 | 4.1% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cluster | Pellet | 6.5 | Boil | 45 min | 16.69 | 75% | |
0.25 oz | Cluster | Pellet | 6.5 | Boil | 15 min | 3.01 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc tablet | Fining | Boil | 5 min. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.72 psi Temp: 36 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.72 gal | Heat to 165 to strike | Strike | 165 °F | 152 °F | 60 min |
4.72 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.04 | 24.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) | 5.5 | 22 |
Total: | 8.45 | 33.8 |
Equipment Profile Used: | System Default |