Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pale Wheat | 36 | 2 | 57.1% | |
4 lb | German - Pilsner | 38 | 1.6 | 38.1% | |
8 oz | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 12.23 | 100% | |
0.75 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 25.68 psi Temp: 36 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.19 gal | Protein Rest | Decoction | 134 °F | 122 °F | 20 min |
Beta Sacch' Rest | Decoction | 122 °F | 149 °F | 30 min | |
Alpha Sacch' Rest | Decoction | 149 °F | 158 °F | 30 min | |
4.4 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 4.66 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.03 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.03 | 24.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |