Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 78.4% | |
12 oz | Belgian - Cara 45L | 34 | 42 | 5.9% | |
6 oz | Dingemans - Aromatic Malt | 36.3 | 19 | 2.9% | |
6 oz | Dingemans - Biscuit | 34.5 | 22 | 2.9% | |
1.25 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 9.8% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Kent Goldings | Pellet | 5 | Boil at 212 °F | 60 min | 20.16 | 71.4% | |
0.50 oz | Kent Goldings | Pellet | 5 | Whirlpool at 212 °F | 0 min | 1.44 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Schelde 3655 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
73.5 | 11.3 | 21 | 41.9 | 134.7 | 2.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.37 gal | Strike | 161 °F | 152 °F | 60 min | |
4.27 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.4 | 29.6 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 3.91 | 15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) | 8.44 | 33.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 6.52 g | 26.1 qt) | 6.57 | 26.3 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |