Spicy Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spicy Brown Ale

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anna
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 24th 2020
1.057
1.013
5.7%
20.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 86.7%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.8%
4 oz Honey Malt4 oz Honey Malt 37 25 4.8%
3 oz American - Chocolate3 oz Chocolate 29 350 3.6%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 15.12 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.48 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Bottling 0 min.
1 oz Allspice Spice Bottling 0 min.
1 oz Cloves Water Agt Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.35 21.4  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Spicy Brown Ale" American Brown Ale beer recipe by Anna. BIAB, ABV 5.71%, IBU 20.6, SRM 18.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Chocolate) Hops: (Cascade) Other: (Cinnamon stick, Allspice, Cloves)
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-24 12:43 UTC