Saison's Greetings - Beer Recipe - Brewer's Friend

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Saison's Greetings

237 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 100 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.47 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday November 24th 2020
1.073
1.006
8.7%
23.1
26.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.58 lb Weyermann - Pilsner8.58 lb Pilsner 36 1.5 83.7%
0.42 lb Weyermann - Carafa Special Type II0.42 lb Carafa Special Type II 29.9 425 4.1%
0.41 lb Weyermann - CaraWheat0.41 lb CaraWheat 31 45 4%
0.21 lb Castle Malting - Château Special Belgium0.21 lb Château Special Belgium 34 115 2%
0.30 lb Raisins (dried)0.3 lb Raisins (dried) - (late boil kettle addition) 29.25 0 2.9%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated 27 3.4 3.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 100 min 23.08 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Zest Spice Boil 0 min.
1 each Rosemary Spice Boil 0 min.
0.60 oz Oak Cubes Medium Toast Flavor Secondary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,keep%20Chloride%20below%2050%20ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Infusion 154 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 6.39 25.6  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.47 13.9  
Top off amount 0.03 0.1  
Volume into fermentor 3.5 14  
Total: 5.59 22.4
Equipment Profile Used: System Default
 
Notes

Mostly yoinked from American Sour Beers pg. 336: Dark Winter Saison I

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  • Last Updated: 2020-11-24 02:10 UTC