Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.58 lb | Weyermann - Pilsner | 36 | 1.5 | 83.7% | |
0.42 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 4.1% | |
0.41 lb | Weyermann - CaraWheat | 31 | 45 | 4% | |
0.21 lb | Castle Malting - Château Special Belgium | 34 | 115 | 2% | |
0.30 lb | Raisins (dried) - (late boil kettle addition) | 29.25 | 0 | 2.9% | |
0.33 lb | Weyermann - Acidulated | 27 | 3.4 | 3.2% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 100 min | 23.08 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Orange Zest | Spice | Boil | 0 min. | |
1 each | Rosemary | Spice | Boil | 0 min. | |
0.60 oz | Oak Cubes Medium Toast | Flavor | Secondary | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.4 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,keep%20Chloride%20below%2050%20ppm. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.04 gal | Infusion | 154 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.46 g | 29.8 qt) | 5.59 | 22.4 |
Mash volume with grains (equipment estimates 8.25 g | 33 qt) | 6.39 | 25.6 |
Grain absorption losses | -1.24 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) | 4.1 | 16.4 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -2.5 | -10 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3.47 | 13.9 |
Top off amount | 0.03 | 0.1 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.59 | 22.4 |
Equipment Profile Used: | System Default |