Simple Light IPA - Beer Recipe - Brewer's Friend

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Simple Light IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 24th 2020
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1.058
1.011
6.3%
43.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Standard 2-Row5 kg Standard 2-Row 36.8 1.8 89.3%
500 g German - Carapils500 g Carapils 35 1.3 8.9%
100 g Simpsons - Crisp Amber Malt100 g Crisp Amber Malt 34 27 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral (14.5 AA)15 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 18.18 15.5%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12 Boil 15 min 7.46 15.5%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 1.43 10.3%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 12 Boil 5 min 3 15.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12 Whirlpool 0 min 6.32 20.6%
22 g El Dorado (15.7 AA)22 g El Dorado (15.7 AA) Hops Pellet 12 Whirlpool 0 min 6.95 22.7%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g yeast nutrient Other Boil 15 min.
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Californian
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 17.5
Mash volume with grains (equipment estimates 22.2 L) 21.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13.2
Volume into fermentor 19
Total: 17.5  
Equipment Profile Used: System Default
"Simple Light IPA" American IPA beer recipe by burechan. BIAB, ABV 6.25%, IBU 43.34, SRM 9.48, Fermentables: (Standard 2-Row, Carapils, Crisp Amber Malt) Hops: (Admiral (14.5 AA), Citra (11 AA), Amarillo (8.6 AA), El Dorado (15.7 AA)) Other: (yeast nutrient, Irish moss)
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  • Last Updated: 2022-01-09 07:59 UTC