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Awesome Recipe

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday November 24th 2020
1.077
1.019
7.6%
0.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 80%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 10%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 29.6 L) 43.1
Grain absorption losses -10
Remaining sparge water volume 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 28.5
Boil off losses -5.7
Post boil Volume 6.5
Top off amount 13.5
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Seo Eun Bin. All Grain, ABV 7.61%, IBU 0, SRM 36.65, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 60L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-24 01:27 UTC